F&N Beverages Manufacturing successfully achieve the ISO22000:2000 Food Safety Management System certification by Lloyd’s Register Quality Assurance (LRQA) in December 2009. The ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It defines food safety management system requirements for companies that need to meet and exceed global food safety regulations. It speeds and simplifies processes without compromising other quality management systems or safety management systems. We are determined to assure the highest level of food safety in our products. We have passed all the annual surveillance audits since then.

    F&N Beverages Manufacturing was certified HACCP Food Safety Program MS1480:2007 by both Ministry of Health (MOH) Malaysia and Standard and Industrial Research Institute of Malaysia (SIRIM) in November 2011. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge required to establish an effective combination of control measures.

ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. Thus it provides the means to determine and document why certain identified hazards need to be controlled. During hazard analysis, the company determines the strategy to be used to ensure hazard control by combining the prerequisite programs and the HACCP plan.